Designation: Langhe D.O.C.
Variety: nebbiolo
First vintage produced: 2001
Harvest time: beginning of October
Vinification: from grapes mainly coming from Nebbiolo vineyards in the Bricco Botti estate in Dogliani. The guyot-trained vines are face south and south-west. The soils are of medium texture, calcareous-clayey. Alcoholic fermentation is carried out in steel tanks followed by malolactic fermentation.
Ageing: in oak casks.
Description: fruity with hints of raspberry, blueberry, violet and spices. Round and elegant tannins add up to a long and refined finish. Robust, intense, powerful in youth; complex, elegant with ageing.
Food Pairings: pasta, roasted red meats and aged cheeses.
